| 摘要 |
PURPOSE:To prepare a seasoning rich in calcium, vitamin A, etc. and having the characteristic delicious taste of eel, by using the head and the bones of eel as main raw materials. CONSTITUTION:The head and the bones of an eel is washed with water to remove impurities, pulverized with various grinders, mills, etc. as fine as possible, mixed with soy sauce, MIRIN (a sweet sake used as seasoning), sake, sugar, chemical seasoning, and if necessary water, boiled in a pressure pan or pressure cooker at >=100 deg.C, optionally mixed with a vehicle such as defatted milk powder, casein, etc., and dried by hot air drying or drum drying. The dried product is optionally pulverized again. |
