| 摘要 |
The top (1) has a shell-like design having passage openings (2) for liquid, where the passage openings are allocated in a rest state. Contact surfaces of the cooking vessel top are formed from an elastic material. Closure parts (6) offer slight resistance to an opening movement to overcome an intrinsic weight component and a deformation component. The passage openings are provided in a circular ring area between a central area and an outer ring area of the cooking vessel top. The closure parts are provided with ribs and/or notches. |
