Stable organic-carrier-based microbial inoculants and cultures

摘要

The present invention relates to methods for producing microbial preparations for crop production and microbial preparations produced through such methods. The formulations contain microbial inoculants like Azospirillum spp. which are grown in a complex medium, lyophilized with powdered milk and further supplemented with minerals and vitamins, starch and inert substances such as talc, chalk and diatomaceous earth. The products manufactured by such methods have shelf-lives of more than 3 years. They are used to inoculate seeds, seedlings and planting materials among different agriculture and forestry species for enhancing root, root hair an shoot formation, enabling plants to efficiently use soil nutrients, supplying plants with nitrogen from the air, tolerating drought and protecting plants from root pathogenes.

主权项

1. A microbial inoculant consisting of a lyophilized bacterial microorganism selected from the group consisting of Azospirillum SC/PH having NRRL accession number B-50317, and Azospirillum AH/EH having NRRL accession number B-50318,wherein the microbial inoculant is produced by the steps of:
a. growing a microbial colony from a culture of Azospirillum SC/PH having NRRL accession number B-50317 or Azospirillum AH/EH having NRRL accession number B-50318 at 30° C. in an organic medium comprising a mixture of high protein and vitamin-supplemented feed formula, wherein the high protein feed formula consists essentially of fish meal, bone meal, blood meal, or soya meal and table sugar and table salt; b. harvesting microbial cells from the medium; c. mixing the harvested microbial cells from step (b) with milk and glycerol prior to the step of lypohilization; d. drying the harvested cells from step (c) by lyophilization; e. grinding the dried cells into powder; and f. mixing the power with nutrients selected from the group consisting of vitamins, minerals, flour, talc, chalk, diatomaceous earth and combinations thereof;and wherein the inoculant has a shelf-life of about 3 years.