| 摘要 |
A method for preparing an edible anion exchange resin delivery system containing an edible anion exchange resin, optionally coated with lecithin, and a gelatin frappe. A gelatin frappe is separately prepared and placed into a mixing chamber. The optionally lecithin-coated resin granules are then added to the chamber and mixed together with the frappe. Flavourings can also be added to the mixture and the final blend is then allowed to set-up in a controlled environment for a predetermined period of time. |
