METHOD FOR PRODUCING COMBINED STOCK-IMPROVING PROTEIN CONCENTRATE OF HIGH BIOLOGIC VALUE

摘要

Combined protein concentrate of increased biological value to improve livestock, contains coagulated milk solids of reqd. physical parameters suspended in water, with added soya flour and/or soya protein and opt. blood plasma. - The mixt. is homogenised and lecithin is added. The mixt. is kept at 80-90 deg.C for 5-10 mins. Firstly it is powdered at this raised temp. by application of a temp. couple of 170/96 deg.C. The prepn. contains 40-60 % milk, 40-60 % soya, 0.4-4% lecithin and in this case 3-10% of blood protein.