| 发明名称 |
PROCESS FOR MANUFACTURING DAIRY PRODUCTS |
| 摘要 |
IMPROVED PROCESS FOR MANUFACTURING DAIRY PRODUCTS Improved process for manufacturing dairy products, characterized by the fact that it comprises the use of an effective amount of at least one of the gluconic and glucoheptonic ions at the latest at the time at which there is a risk of the occurrence of phagic attack of said ferments.
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| 申请公布号 |
CA2018486(A1) |
申请公布日期 |
1990.12.08 |
| 申请号 |
CA19902018486 |
申请日期 |
1990.06.07 |
| 申请人 |
SANIEZ, MARIE-HELENE;SERPELLONI, MICHEL |
发明人 |
SANIEZ, MARIE-HELENE;SERPELLONI, MICHEL |
| 分类号 |
A23C19/05;A23C19/076;A23C19/09;A23C19/10;(IPC1-7):A23C19/10 |
主分类号 |
A23C19/05 |
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