| 发明名称 |
FILLED CONFECTIONERY PRODUCTS |
| 摘要 |
The invention pertains to a confectionery filling composition of improved resistance to migration, having an continuous fat-phase which comprises a blend of polyol fatty acid polyesters having an N30 of 0 to 30 and an N20 of below 65. A preferred embodiment of the invention concerns a filled confectionery product which comprises such a filling composition as also a confectionery coating on the basis of a blend of polyol fatty acid polyesters having a solids profile lying above that of the filling composition.
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| 申请公布号 |
CA2021769(A1) |
申请公布日期 |
1991.01.26 |
| 申请号 |
CA19902021769 |
申请日期 |
1990.07.23 |
| 申请人 |
CEBULA, DERYCK J.;PIERCE, JOHN P. |
发明人 |
CEBULA, DERYCK J.;PIERCE, JOHN P. |
| 分类号 |
A23G1/30;A23D7/00;A23D9/013;A23G1/00;A23G3/00;A23G3/34;A23G3/54;(IPC1-7):A23G3/00;A23L1/308 |
主分类号 |
A23G1/30 |
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