| 摘要 |
Method for temporarily making food products which cake together by themselves mutually non-adhesive in order to permit their automatic packaging. It consists of the admixture and coating of the uncaked or separated products with a food-grade pulverulent agent consisting of maltodextrin. It is intended to permit automation of packaging chains by the temporary coating of the products which, after being handled, regain their size (dressing) and original character. |
