PROCEDE DE STERILISATION DE PRODUITS ALIMENTAIRES OU AUTRES, LIQUIDES ET/OU PATEUX PAR PASSAGE DE COURANT D'ELECTROLYSE.

摘要

The method is characterized by subjecting the products, particularly food products, to an electrolysis current, preferably at a current density ranging from 10<-3> to 1 A/cm<2>, at ambient or not too high a temperature. Application: food processing and biology industries.