发明名称 |
PRODUCTION OF FLAVOUR |
摘要 |
A process for the preparation of a flavouring composition which comprises subjecting a fatty acid or any mixture of two or more fatty acids to a temperature from 150 DEG C to 475 DEG C in the presence of oxygen and collecting the resultant treated fatty acid or the volatiles distilled therefrom. |
申请公布号 |
KR920009475(B1) |
申请公布日期 |
1992.10.17 |
申请号 |
KR19880007289 |
申请日期 |
1988.06.17 |
申请人 |
SOCIETE DES PRODUITS NESTLE SA. |
发明人 |
CHEN, TEH-KUEI;TANDY, JOHN S. |
分类号 |
A23L27/10;A23L27/20;A23L27/21;A23L27/26;C11C3/00;C11C3/08 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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