发明名称 |
FREMGANGSMAATE FOR FREMSTILLING AV HARDT SUKKERTOEY |
摘要 |
A process for the production of hard candy comprises heating a maltitol-containing mixture of sugar alcohols at an elevated temperature in which the maltitol content of the sugar alcohol mixture is more than 77% but less than 86% by weight preferably 82 to 84% by weight based on dry substance and the elevated temperature is preferably 150 to 158 DEG C. |
申请公布号 |
NO923202(A) |
申请公布日期 |
1993.02.16 |
申请号 |
NO19920003202 |
申请日期 |
1992.08.14 |
申请人 |
CERESTAR HOLDING BV |
发明人 |
GONZE MICHEL HENRI ANDRE;SCHUEREN FREDDY MAURITS LUC VA;RAPAILLE ANDRE LEON IVOR |
分类号 |
A23G3/34;A23G3/00;A23G3/02;A23G3/38;A23G3/42;A23L27/30 |
主分类号 |
A23G3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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