发明名称 |
FREMGANGSMAATE FOR FREMSTILLING AV FILETLIGNENDE PRODUKTER |
摘要 |
A process for manufacturing textured meat and fish products includes comminuting muscle flesh to subcellular particle sizes, mixing the comminuted muscle flesh with a texturing agent and texture regulator, freezing the mixture, heating the mixture to pasteurize or sterilize it, crimping the mixture to form a crinkled sheet of dough, folding the crinkled sheet of dough into laminated layers and freezing the folded laminated layers along a predetermined direction to form a desired fibrous structure. The texturing agent is a polyanionic complexing agent, preferably a pectin having a particular degree of esterification, and the texture regulator is one or a mixture of protein-rich products, starch-rich products, fats, and salts of polyvalent cations. The apparatus for implementing the process includes a rolling system of a plurality of cylinders for forming the sheet of dough, a rotating drum for thermally treating the sheet of dough, an immersion bath for chemically treating the sheet of dough, and a folding mechanism for folding the sheet of dough into a plurality of laminated layers. |
申请公布号 |
NO171291(C) |
申请公布日期 |
1993.03.03 |
申请号 |
NO19870004010 |
申请日期 |
1987.09.24 |
申请人 |
MIETH, GERHARD;SCHNEIDER, CHRISTOPH;SCHUBRING, REINHARD;WITT, JUERGEN |
发明人 |
SCHUBRING, REINHARD;WITT, JUERGEN;HARWARDT, IRENE;NEUMANN, SIGRID;SCHNEIDER, CHRISTOPH;MIETH, GERHARD;RAUE, WOLFGANG;BRUECKNER, JUERGEN |
分类号 |
A23L13/20;A23J3/24;A23L13/40;A23L17/00 |
主分类号 |
A23L13/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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