| 发明名称 |
PROCEDIMENTO PERFEZIONATO PER LA PRODUZIONE DI SFOGLIA PER PRODOTTI DI PASTA ALIMENTARE A LUNGA CONSERVAZIONE |
| 摘要 |
A sheet of a fresh dough formed from a dough stock incorporating up to 4% salt is subjected to cross rolling. The fresh pasta product obtained from such sheet dough has extended shelf-life while retaining the original organoleptic properties unaltered. <IMAGE> |
| 申请公布号 |
IT1237981(B) |
申请公布日期 |
1993.06.19 |
| 申请号 |
IT19900019344 |
申请日期 |
1990.02.12 |
| 申请人 |
BARILLA G. E R. F.LLI - SOCIETA' PER AZIONI |
发明人 |
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| 分类号 |
A21C3/00;A21D2/02;A21D8/02;A23L7/109 |
主分类号 |
A21C3/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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