| 摘要 |
PCT No. PCT/EP94/04019 Sec. 371 Date May 31, 1996 Sec. 102(e) Date May 31, 1996 PCT Filed Dec. 2, 1994 PCT Pub. No. WO95/15086 PCT Pub. Date Jun. 8, 1995The invention pertains to a device used for baking hollow pastry goods, where one or more strips of dough are wound on a hollow body prior to baking. The hollow body consists of elastic wire coils that form a spiral structure. |
