| 发明名称 | Fat-based food products | ||
| 摘要 | The invention is in particular concerned with a food product comprising one or more fats or oils and a carotenoid compound. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation. | ||
| 申请公布号 | US9517214(B2) | 申请公布日期 | 2016.12.13 |
| 申请号 | US201214365051 | 申请日期 | 2012.12.13 |
| 申请人 | IP Science Limited | 发明人 | Petyaev Ivan |
| 分类号 | A01N65/00;A61K31/01;A23C9/152;A23D7/005;A23L2/58;A23D9/007;A21D2/14;A21D2/16;A23C9/13;A23C15/12;A23L1/30;A61K8/31;A61K36/81 | 主分类号 | A01N65/00 |
| 代理机构 | Norton Rose Fulbright US LLP | 代理人 | Norton Rose Fulbright US LLP |
| 主权项 | 1. A method of reducing elevated levels of cholesterol, low density lipoproteins and/or triglycerides in the blood of a human in need thereof comprising administering to the human in need thereof a therapeutically effective amount of a butter having an isolated carotenoid or carotenoids selected from the group consisting of lycopene, lutein and zeaxanthin in the matrix of the butter. | ||
| 地址 | Cambridge GB | ||