发明名称 |
MANUFACTURE OF BAKED FARINACEOUS FOODSTUFFS |
摘要 |
As shown in the process block diagram of the figure, a method of manufacturing bread products comprises the sequential steps of subjecting dough pieces to baking (block 3) the baking conditions being such that the crumb of each piece is fully developed but not the crust thereof in order to obtain part-finished bread pieces; exposing the part-finished bread pieces to a vacuum cooling stage (block 4) and, after a delay (block 5), subjecting the part-finished bread pieces to further heating (block 6), whereby the crust is fully developed and finished products result.
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申请公布号 |
WO9530333(A1) |
申请公布日期 |
1995.11.16 |
申请号 |
WO1995GB00760 |
申请日期 |
1995.04.03 |
申请人 |
APV CORPORATION LIMITED;J SAINSBURY PLC;KEARS GROUP LIMITED;BRITISH FERMENTATION PRODUCTS LIMITED;ANDREWS, GRAHAM, JOHN |
发明人 |
ANDREWS, GRAHAM, JOHN |
分类号 |
A21D8/06;A21D15/00;A21D15/02;(IPC1-7):A21D8/06 |
主分类号 |
A21D8/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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