Carccass cleaning system

摘要

As a carcass moves down the conveyor in a meat processing plant, it may carry contaminants from an earlier processing step. The surface is sterilized, and the contaminants are removed by simultaneous delivery of steam to the surface and vacuuming away of the steam. A sterilizing hot water spray is controlled by a valve so that the operator may deliver it to particular spots that need more cleaning.