Recipe creation using text analytics

摘要

Embodiments presented herein provide techniques for generating a recipe using text analytics methods. A server application receives a search query for a specified dish (e.g., from a client computer). The application retrieves recipes relevant to the specified dish (e.g., by crawling websites on the Internet) and extracts text from each recipe. The application performs a variety of text analytics methods on the text to identify different ingredients and preparation methods in creating the dish. Additional analytics are performed to loosely predict a recipe that conforms to the search query as well as dietary restrictions of a user.

主权项

1. A computer program product, the computer program product comprising:
a non-transitory computer-readable storage medium having computer-readable program code embodied therewith, the computer-readable program code having instructions for causing a processor to perform an operation, the operation comprising:
receiving a recipe request, wherein the recipe request specifies a dish and a set of criteria;retrieving a plurality of recipe texts corresponding to the specified dish;parsing each of the recipe texts to identify one or more ingredients and one or more methods used in preparing the specified dish and to associate metadata to one or more of the identified ingredients and methods;generating, from the associated metadata of the identified ingredients and methods, a statistical model for preparing the specified dish, wherein the statistical model distinguishes between common and uncommon ingredients and methods for preparing the specified dish using a frequency of appearances in the parsed recipe texts;identifying substitutions satisfying the specified set of criteria based on the common and uncommon ingredients and methods; andgenerating a combination of the identified ingredients and methods for preparing the specified dish based on the specified set of criteria and the statistical model, wherein the combination includes at least one of the identified substitutions.