PRODUCT OF FERMENTED MILK BY THE CULTURE IN SYMBIOSIS OF STRAINS OF LACTOBACILLUS CASEI CRL 431 ATCC 55544 AND LACTOBACILLUS ACIDOPHILUS CRL 730 55543

摘要

Fermented milk products, liquids and reconstitutable powder forms thereof are formed through symbiotic culture of Lactobacillus casei CRL (ATCC 55544) and Lactobacillus acidophilus CRL 730 (ATCC 55543) in a milk substrate, up to a concentration of viable cells not less than 105 to 109 CFU/ml.