发明名称 |
DNA FRAGMENT ENCODING CURCULIN B SHOWING TASTE MODIFYING AGENT ACTIVITY, CURCULIN B SHOWING TASTE MODIFYING AGENT ACTIVITY AND A METHOD OF ITS PREPARING |
摘要 |
FIELD: biotechnology. SUBSTANCE: curculin B showing taste modifying agent activity and identified amino acid sequence is obtained by transformation of strains of Escherichia coli with expression vector containing DNA fragment that encodes curculin B. Nucleotide sequence of DNA fragment is identified. Transformed strains are cultured and curculin B is isolated. EFFECT: improved method of preparing. 8 dwg, 2 tbl, 6 exo |
申请公布号 |
RU2113440(C1) |
申请公布日期 |
1998.06.20 |
申请号 |
RU19920016376 |
申请日期 |
1992.02.19 |
申请人 |
ESIE KURIKHARA;SOITI ARAI;ASAKHI DENKA KOGIO K.K. |
发明人 |
ESIE KURIKHARA;SOITI ARAI;KEJKO ABE |
分类号 |
C07K14/245;A23L27/21;A23L27/30;A61K38/00;C07K14/43;C12N15/29;C12P21/02 |
主分类号 |
C07K14/245 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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