| 摘要 |
FIELD: nonalcoholic industry. SUBSTANCE: concentrated base contains the following ingredients, mas.% per 100 g of base: extractives of the following plants: origanum, 1,450-1,550; dog rose fruits, 2,200-2,800; ginseng root, 0.145-0.150; echinazea herb, 0.125-0.135; and color, 2,200-2,600; common salt, 0.174-0.180; hydrocarbon-containing additives, 10,600-12,500; rectified alcohol, 19.5-20.6; water, the balance. Proposed base has slight rum tone in flavor. It activates water-salt metabolism and activity of gastroenteric tract. EFFECT: broadened assortment of curative concentrated bases (balsams).
|
