UHT OR STERILISED LACTIC CREAM.

摘要

The present invention discloses a UHT or sterilized lactic cream having a content of lactic fat material comprised between 15 and 10%, and containing an additive selected from starch with a content comprised between 1.5 and 4%, a mixture of starch/maltodextrines with a maltodextrines content comprised between 1.5 and 4%, cream having a viscosity comprised between 250 and 1600 mPas.