发明名称 |
Baking mixes which contain flour and have an enhanced shelf life and method and means of preparing same |
摘要 |
A method of preparing a shelf life enhancing composition for baking mixes which contain flour with particular application to batter mixes is provided as well as a microbiological species (Lactobacillus plantarum/pentosus) used in the method. The method comprises forming a starting mixture including flour and water and inoculating same with a culture of the LPP strain micro-organisms; allowing the mixture to ferment in order to produce anti-microbial substances including lactic acid, a peptide and possibly other presently unidentified anti-microbial substances; and terminating the fermentation process and destroying all living cells prior to the pH of the mix decreasing to 3.3 to yield a shelf life enhancing composition. Baking mixes embodying the shelf life enhancing composition are also described. |
申请公布号 |
AP200102272(D0) |
申请公布日期 |
2001.09.30 |
申请号 |
AP20010002272 |
申请日期 |
2000.03.30 |
申请人 |
MILNER LEON;DICKS THEODORE |
发明人 |
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分类号 |
A21D;A21D8/04;A23L;A23L1/105;C12R |
主分类号 |
A21D |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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