| 发明名称 |
CHOCOLATE PRODUCTION BY SUPER-COOLING AND PRESS-FORMING |
| 摘要 |
<p>The present invention relates to a process for producing chocolate wherein liquid chocolate mass is subjected to tempering, super-cooling and press-forming. This process allows a quick and simple production of chocolate products having a good a d glossy surface appearance.</p> |
| 申请公布号 |
LT2001050(A) |
申请公布日期 |
2001.11.26 |
| 申请号 |
LT20010000050 |
申请日期 |
2001.04.26 |
| 申请人 |
KRAFT FOODS R & D,INC. |
发明人 |
DEMMER,THOMAS;WUTZ,HARALD;BAXTER,JOHN F.;KIRTLEY,NIGEL;EBBINGHAUS,LARS </B720 |
| 分类号 |
A23G1/30;A23G1/00;A23G1/18;A23G1/20;(IPC1-7):A23G1/18 |
主分类号 |
A23G1/30 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
