| 摘要 |
fat- and-oil, food-processing, medical industry and cosmetics. SUBSTANCE: method involves treating cedar nut with hexane at boiling temperature for 0.5-1 hour; grinding and extracting at boiling temperature, with volumetric nut to solvent ratio ranging between 1:1 and 1:2; discharging solvent for obtaining cedar oil and cedar cake; additionally grinding cedar oil cake and sieving on flour sieve for obtaining cedar flour. EFFECT: simplified method, wider range of use and improved quality of product. 2 ex
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