| 摘要 |
PROBLEM TO BE SOLVED: To solve the problem that when a drip pan is used for mounting and carrying a material to be heated into/from a heating chamber to cook it with/without water for a cooking time as described in a cooking book, a fish may be too or half baked, the heated material or a fat component emerging from the heated material may be fired to flame out through exhaust holes of a cooker. SOLUTION: A heating chamber 1 has temperature sensors 6, 8 at the bottom 5 of a drip pan 4 and the wall or an exhaust hole 7 of the heating chamber 1 to discriminate the existence of water in the pan 4 or a light load, based on temperature outputs of the sensors, and the time from the cooking start and the cutoff of the gas and the gas cutoff temperature are set to avoid firing a heated material or a fat component of the heated material, and the gas quantity is set by a gas adjuster to eliminate the cooking time variation, irrespective of the existence of water in the drip pan.
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