| 摘要 |
A system for controlling a cooking appliance in the preparation of a food item includes a computer-readable label provided on a package of a food item to be cooked in accordance with a set of cooking instructions with the label having contents identifying the food item, a database containing sets of cooking instructions for different food items, and a subsystem for reading the contents of the label, communicating the contents of the label to the database, accessing the set of cooking instructions for the food item from the database, and transferring the cooking instructions into a cooking appliance for execution by the consumer by operating the appliance.
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