| 摘要 |
A method for the continuous crystallization of sugars or polyols, comprising the steps of: arranging in a thin, turbulent and dynamic layer a continuous flow of melted mass of a compound selected among the group comprising sugars and polyoils, with at least 98% of dry material, and a mass of said compound in crystalline form as a crystallization seed; advancing said thin layer of material along a cooling wall at a temperature between -15 DEG C and +5 DEG C; granulating the material while said thin layer is advanced along the cooling wall, thus obtaining granules of the crystallized compound, and cooling said granules to room temperature, after a predetermined maturation time. <IMAGE> |
