PROCESS FOR PRODUCING L-GLUTAMIC ACID BY FERMENTATION METHOD

摘要

L-Glutamic acid is efficiently produced at a low cost by culturing a strain which belongs to the genus Corynebacterium , has an enhanced glutamineoxoglutarate aminotransferase activity and is capable of producing L-Glutamic acid in a liquid medium to accumulate L-Glutamic acid in the culture medium, and harvesting the acid thus accumulated.