A health drink comprising probiotic bacteria and immunoglobulins that have been stabilised by cereals or hydrolysed cereal products

摘要

Described is a method of stabilising immunoglobulins in a solution having a pH below 4, wherein cereals or hydrolysed cereal products are added in an amount sufficient to prevent degradation. A health drink or sports drink comprising immunoglobulins in a solution having a pH of 2.7-3.8 is described also. The drink is stabilised by the addition of cereals or hydrolysed cereal products, and can optionally also contain a probiotic bacterium.