发明名称 |
СПОСОБ ПОЛУЧЕНИЯ СЛИВОЧНОЙ ПОМАДЫ |
摘要 |
FIELD: food processing industry, in particular confectionary industry. ^ SUBSTANCE: claimed method includes fondant syrup fluffing with simultaneous addition of nutmeg CO2-solvent cake in amount of about 8.9 mass % and preparation obtained from biomass of Mortierella verticillata micromycete according to claimed technology in amount of about 0.05 mass %. Then cream fondant mass is formed according to standard technology to obtain target product. ^ EFFECT: low-hardened cream fondant with good organoleptic properties, increased content of biologically active substances, decreased consumption of structure-forming agent. |
申请公布号 |
RU2004103125(A) |
申请公布日期 |
2005.07.10 |
申请号 |
RU20040103125 |
申请日期 |
2004.02.04 |
申请人 |
Квасенков Олег Иванович (RU) |
发明人 |
Квасенков Олег Иванович (RU) |
分类号 |
A23G3/00;C12P1/00;C12P1/02 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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