发明名称 |
Method and apparatus for controlling heat transfer for a fluid immersed vessel |
摘要 |
A temperature control system for maintaining a food product at an acceptable temperature having a pan with a thermally conductive wall, a first member surrounding the thermally conductive wall, and a channel being formed between the first member and the thermally conductive wall. The temperature control system has a fluid in the channel for contacting the pan at a first location and a refrigeration coil being connected to a portion of the thermally conductive wall for cooling the pan. The temperature control system further has a second member for surrounding a first portion of the thermally conductive wall. The second member and the fluid maximize heat transfer at a first portion of the thermally conductive wall. The second member minimizes heat transfer at a second location of the thermally conductive wall.
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申请公布号 |
US2005284172(A1) |
申请公布日期 |
2005.12.29 |
申请号 |
US20040874738 |
申请日期 |
2004.06.23 |
申请人 |
THE DELFIELD COMPANY |
发明人 |
WALKER DARREL J.;SMITH WAYNE W. |
分类号 |
A47F3/04;F25D13/00;F25D21/00;F25D23/12;F25D31/00;(IPC1-7):F25D21/00 |
主分类号 |
A47F3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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