Biscuit/cake mixture - contg tripotassium or trisodium orthophosphate in addition to flour,sugar,emulsifiers and baking powd

摘要

Mixtures for the prodn. of biscuits and/or cakes contain flour sugar, emulsifers, baking powder and 0.2-1.5 wt.% ripotassium or trisodium orthophosphate. Critical conditions no longer apply during the heating of the mixtures during biscuit or cake prodn. as a result of the presence of the orthophosphate. The baked goods have a better structure and a better resistance to breaking.