| 摘要 |
<p>A lump of dough of required weight is placed on a conveyor belt or drum and passed successively under a number of single or double sets of rollers which, e.g., first flatten it to a rectangle then knock up the edges in two stages, esp. first curling over the outside edges and then bringing the curled edges into the desired configuration of final rolling up into a circular loaf or for plaiting, etc.</p> |
