| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to a seasoning composition. New seasoning contains soya paste, girasol puree and radish puree, sugar, salt, vegetable oil and CO-extracts of carrot seeds, mustard seeds, rice bran, fennel, East Indies basil, thyme, laurel, additionally CO-extract of currant leaves.EFFECT: invention enables to obtain seasoning with improved organoleptic properties and enriched composition of biologically active substances.1 cl |
