Compositions for Adhering Seasonings on Food Substrates

摘要

Compositions for adhering seasonings or flavorings on food substrates, a method for making the compositions, and a method for applying the composition to a food substrate are described. The food substrate may be any shelf-stable food known in the art such as crackers, chips, pretzels, crispy bread products, popcorn, or nuts. The seasoning or flavoring may be salts, herbs spices, or solid flavorants that might complement the food substrate.The compositions are free flowing.

主权项

1. A free-flowing seasoning composition for application on a surface of an edible food substrate comprising:
a plurality of seasoning particles in an amount from about 99 wt % to about 99.9999 wt % of the composition; from about 0.0001 wt % to about 1 wt % of at least one edible adhesive, wherein the adhesive is provided on an outer surface of the particles and at a temperature of about 20° C., the composition has a funnel flow parameter of 80 g.