| 摘要 |
Method and apparatus for producing individually wrapped confections in centrifugal molds by inserting a wrapper material into the mold, introducing a portion of flowable confectionery mass into the upwardly open wrapper and then rotating the mold to distribute the confection over the bottom and sides of the wrapper, setting the mass, filling the hollow case of confection thus formed and then sealing the projecting edges of wrapper material and removing from the mold. |
