| 摘要 |
<p>The container is a wide-mounted jar (3) having suitable graduations up the side. A top (2) screws onto the jar mouth after a number of balls (4) have been inserted. This top has a wide central opening, narrowing down to a dimension on its inner surface smaller than the size of the balls. A cap (1) screws onto the top to seal it. After pouring in the ingredients and screwing on the cap, the jar is shaken until the contents are mixed or emulsified. After removing the cap, the contents are poured out, splines around the hole preventing blocking by the balls inside.</p> |
