| 摘要 |
PURPOSE:Ingredients for Hamburger steak are combined with a dried powder of eel head and bones and a seasoning soup, they are stirred and made into a form together with crumbs, then flesh pieces of eel that has previously boiled in a seasoning soup are put between them and broiled to give the objective food with high nutritions and relish. CONSTITUTION:Raw eels are split and bones and heads are boiled to prepare a soup. A small portion of the soup is left in the pan and combined wih soysauce, sweetened sake, sugar, etc., to prepare the seasoning soup. The rest of boiled heads and bones are dried and crushed. The pieces of flesh are broiled directly on a fire and the seasoning soup is applied to the broiled fleshes and broiled again. This operation is repeated twice of thrice. Then, the broiled flesh pieces are boiled in the seasoning soup. Ground meat, onion cut into fine pieces, eggs and other ingredients are mixed with the above seasoning soup and the dried powder of eel head and bone and a seasoning soup are combined in appropriate amounts and they are stirred. The resultant mixture is made into a form with crumbs and the above processed eel flesh pieces are inserted between the meat balls and broiled to give the eel hamburger. |
