发明名称 METHOD OF INCREASING SOLUBILITY OF DIFFICULTY WATER-SOLUBLE AGENT OF GELATION
摘要 PCT No. PCT/JP83/00338 Sec. 371 Date Jun. 19, 1984 Sec. 102(e) Date Jun. 19, 1984 PCT Filed Oct. 12, 1983 PCT Pub. No. WO84/01492 PCT Pub. Date Apr. 26, 1984.The present invention concerns a method for improving the solubility of gelling agents hardly soluble in water such as agar-agar, gelatin and carrageenan. Said method includes the step of contacting said gelling agent with a non-equilibrium plasma formed by applying a high frequency wave to a low pressure gaseous atmosphere, such as air, oxygen, carbon dioxide or nitrogen, and thereby obtaining a gelling agent readily soluble in water.
申请公布号 SU1326179(A3) 申请公布日期 1987.07.23
申请号 SU19843757910 申请日期 1984.06.18
申请人 HOUSE FOOD INDUSTRIAL CO 发明人 KO SUGISAVA;MASANORI YAMAMOTO;MASARU SIBUKI;YUKIKHIRO NOMURA;KODZI SENGOKU;SEJDZI KHIGASINE,;KHIROKO KHIOKI
分类号 C09K3/00;A23L29/20;A23L29/256;A23L29/281;B01F1/00;B01J13/00;C08J3/28 主分类号 C09K3/00
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