| 摘要 |
PURPOSE:To obtain an ice-cream base preservable and transportable at normal temperature, having excellent long-term preservability and capable of easily giving an ice-cream having the same taste and palatability as those of conventional ice-cream simply by adding water and freezing the mixture, by freeze-drying an ice-cream raw material. CONSTITUTION:The objective ice-cream base can be produced by solidifying and drying an ice-cream raw material by a freeze-drying apparatus.
|
