| 摘要 |
PURPOSE:To obtain a sheet jam preventing the deterioration of the flavor and color of fruit, by heating a jam base free from acid at a specific temperature, adding an organic acid such as citric acid and gelatinizing the mixture in the form of a sheet. CONSTITUTION:A jam base free from acid is prepared beforehand and a necessary amount of the jam base is heated at about 70 deg.C. An organic acid such as citric acid, malic acid, tartaric acid, etc., is added to the base and immediately poured into a molding frame, etc., to gelatinize the mixture in the form of a sheet. The objective semisolid sheet jam can be prepared by this process. |
