| 发明名称 |
PROCESS FOR ISOMERIZING GLUCOSE |
| 摘要 |
Glucose is enzymatically isomerized to fructose at a temperature of from about 90.degree.C. to about 140.degree.C. by contact with chemically stabilized glucose isomerase. |
| 申请公布号 |
CA1238286(A) |
申请公布日期 |
1988.06.21 |
| 申请号 |
CA19840466192 |
申请日期 |
1984.10.24 |
| 申请人 |
NABISCO BRANDS, INC. |
发明人 |
LLOYD, NORMAN E. |
| 分类号 |
C12N9/96;C12N11/12;C12P19/24;C13K11/00 |
主分类号 |
C12N9/96 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
