<p>A low fat continuous fat phase food spread contains a dispersion of a protein macrocolloidal composition of storage protein having a similar mouthfeel to fatty material for reducing calorific value.</p>
申请公布号
EP0356094(A2)
申请公布日期
1990.02.28
申请号
EP19890308212
申请日期
1989.08.14
申请人
UNILEVER PLC;UNILEVER N.V.
发明人
BROWN, CHARLES RUPERT TELFORD;NORTON, IAN TIMOTHY;WILDING, PETER
