| 摘要 |
PURPOSE:To improve bubbling and feeling in use of a gel detergent by compounding a specific fatty acid diethanolamide with an N-(long-chain acyl) amino acid salt. CONSTITUTION:A fatty acid diethanolamide having a fatty acid composition comprising 15% or less 11C or lower saturated fatty acid, 45-55% 12C saturated fatty acid, 12-17% 14C saturated fatty acid and 12-17% 18C unsaturated fatty acid (number of unsaturation: 1) is mixed with 15-40wt.% N-(long-chain acyl) amino acid salt whose amino acid is selected from among glutamic acid, sarcosine and N-methyl-beta-alanine at a mixing ratio of (9-5):(1-5). The mixture is compounded with other anionic, cationic, amphoteric or nonionic surfactants, viscosity modifiers, perfume, colorants, humectants, etc., if necessary. |
