发明名称 |
FOERFARANDE FOER FRAMSTAELLNING AV SOETSAKSSTAONGER, I SYNNERHET VAOFFLOR, SOM BELAGTS MED CHOKLAD OCH FYLLTS MED KRAEM. |
摘要 |
A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar. |
申请公布号 |
FI83283(C) |
申请公布日期 |
1991.06.25 |
申请号 |
FI19850003278 |
申请日期 |
1985.08.27 |
申请人 |
HERSHEY FOODS CORPORATION, |
发明人 |
WONG,CARL YOU;KHAN,MIR NAJAFALI;MIHALIK,JOHN ALBERT |
分类号 |
A23G3/08;A21C15/00;A21C15/02;A21C15/04;A21D13/00;A21D13/08;A21D15/00;A21D15/02;A21D15/08;A23G3/00;A23G3/20;A23G3/34 |
主分类号 |
A23G3/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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