| 主权项 |
1. The method of controlled mixing and pouring of a liquid beverage, which includes
a) providing a container having multiple projections in the form of rings, two of which are attached to the side of the container upper section and two of which are attached to the side of the container lower section; b) manually inserting first and second fingers through first and second rings attached to said upper section, and inserting third and fourth fingers through third and fourth rings attached to said lower section; c) shifting the positions of said first and second rings by first and second finger movement relative to said third and fourth fingers, and thereby to control the width of an edge gap formed between said container sections, enabling controlled pouring of the beverage through this gap; and d) shaking the container, with the gap closed, and opening the gap by finger manipulation to enable such pouring. |
