| 摘要 |
A soybean processing system separates whole soybeans into cotyledons and hulls, and separates the cotyledons into two outlets. The cotyledons from one of the outlets are processed into a deodorized soybean powder, whereas the cotyledons from the other outlet are processed into a nondeodorized soybean powder. Therefore, two types of soybean powder are produced by the single system. The protein contained in the deodorized soybean powder is coagulated into a soybean curd which is formed to a certain shape. |
