| 发明名称 |
FOERFARANDE FOER FRAMSTAELLNING AV KRYDDRESSING BASERAD PAO HAVRE |
| 摘要 |
A process for the production of a seasoning sauce, which comprises oat grains as the substrate to result in a lighter colored sauce. Additionally, the level of salt present during a multi-step fermentation is controlled using a relatively low salt brine. |
| 申请公布号 |
FI934671(A0) |
申请公布日期 |
1993.10.22 |
| 申请号 |
FI19930004671 |
申请日期 |
1993.10.22 |
| 申请人 |
CPC INTERNATIONAL INC. |
发明人 |
MULLER, RUDI;BLORTZ, DORIS;BOHATIEL, JOHANN;FRANK, BARBARA |
| 分类号 |
A23L27/10;A23L23/00;A23L27/24;A23L27/50;A23L27/60 |
主分类号 |
A23L27/10 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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