Ruuansulatuksessa hajoamattomia rasvakoostumuksia, jotka sisältävät suhteellisen pieniä, kiinteitä, ruuansulatuksessa hajoamattomia hiukkasia öljyn passiivisen häviön säätelemiseksi

摘要

Nondigestible fats having relatively flat Solid Fat Content (SFC) profile slopes between typical room and body temperatures are disclosed. These nondigestible fat contain a liquid nondigestible oil and relatively small nondigestible particles dispersed in the oil to control passive oil loss. Edible fat-containing products containing these nondigestible fats can be less waxy tasting due to the lower level of solids required for passive oil loss control.